HAPU FERM LAB
BLACK BREAD SHOYU
Discover our slow-fermented black bread shoyu, made from local leftover black bread and Estonian barley koji for deep, complex flavor. Rich, umami, and versatile – your new go-to for everyday cooking.
Discover our slow-fermented black bread shoyu, made from local leftover black bread and Estonian barley koji for deep, complex flavor. Rich, umami, and versatile – your new go-to for everyday cooking.
