200ml
ESTONIAN BLACK BREAD / BARLEY KOJI / WATER / SALT
Crafted through slow, traditional fermentation, our black bread shoyu transforms leftover black bread from local restaurants and Estonian barley inoculated with koji into a deep, complex seasoning. Aged for at least one year, it delivers rich rye bread and caramelized sugar notes.
Use our shoyu as you would soy sauce – to season soups/rice/noodles/vegetables, to marinate meat/fish/tofu, for dipping sashimi/dumplings/sushi.
Handmade in Tallinn, Estonia
Each HAPU shoyu is packed in a simple brown kraft box filled with 100% natural wood springs. The springs can be returned to nature, where they nourish the soil.
For deliveries outside Estonia or larger quantities, please contact us / hapu@hapu.ee / before placing your order. Thank you!
200ml
ESTONIAN BLACK BREAD / BARLEY KOJI / WATER / SALT
Crafted through slow, traditional fermentation, our black bread shoyu transforms leftover black bread from local restaurants and Estonian barley inoculated with koji into a deep, complex seasoning. Aged for at least one year, it delivers rich rye bread and caramelized sugar notes.
Use our shoyu as you would soy sauce – to season soups/rice/noodles/vegetables, to marinate meat/fish/tofu, for dipping sashimi/dumplings/sushi.
Handmade in Tallinn, Estonia
Each HAPU shoyu is packed in a simple brown kraft box filled with 100% natural wood springs. The springs can be returned to nature, where they nourish the soil.
For deliveries outside Estonia or larger quantities, please contact us / hapu@hapu.ee / before placing your order. Thank you!
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